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Apple water starters

Seeing lot of folks using apple water starters do these starters retain long term ?ie once started can they be kept just like any other starter or do they revert to whatever the local environment promotes ? thanks, L

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Drying Rye Berries

Some might have seen an issue I'm having milling rye berries. Didn't want to gum up the works,** so thought it might be better here.Looking around some, I do see people can have an issue with milling rye due to the grain's moisture. Various drying regimes I've seen include just air drying, putting it on a proof-oven setting of 90-100 for 8 hours, or up to 200F for no longer

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Baguettes Are Slightly Curving Up At Ends

Hello all,The baguettes I have been baking have often been curving ever so slightly and not staying flat and straight. Anyone have an idea why?I'm mixing dough until ingredients are incorporated. 1 minute second speed. 75 degrees DDT. 1 hour 30 minutes bulk ferment with a fold halfway through and refrigerate over night. Take out about an hour before I divide and preshape. I

Tyler-teran , Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Orange Caraway Crusty Biscuits

Adapted from the NY Times' "vegan quick biscuits" to blend in some warmer, earthy overtones. They take just 20 minutes to make. The roasted Caraway seed will give your whole kitchen a warm, inviting fragrance that carries through in the bread. You'll need a spice grinder to get the best flavour from the herbs.2 cups (472ml) all-purpose flour. (I use Robin Hood All-Purpose

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

A COVID-19 Patient Lost Vision in One Eye. Here's How They Could Be Connected


A case study of a US man who lost vision in his right eye for two days could provide further insight into how SARS-CoV-2 messes with our immune system in ways that cause the body to attack itself.

New-york , United-states , Columbia-university-vagelos-college-of-physicians , Columbia-university-vagelos-college , Case , Ision , Ye , Ain , Ovid-19 , Atient , Gg4-rd

Working on a 100% Whole Wheat

I've been making this recipe https://minimalistbaker.com/the-easiest-whole-grain-seeded-bread/ with some modifications, such as:* Replacing the 1 3/4 cups of all-purpose flour with the same amount of King Arthur WW flour, for a total of 3 3/4 cups.* Not adding flaxseed meal to the dough, but adding 1/4 cup of flaxseeds to after the initial rise.It tastes great (to me) but I

King-arthur , Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

2nd run flour not flowing

I'm having trouble getting 1st run flour to flow through the funnel into the entry/auger of my Retzel mil rite. The funnel is jury rigged, plastic, and thicker, I'm sure, than the dedicated metal hopper. Is that the simple answer? Need a thinner gauge so the flour can flow?

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Two Questions - Hydration and Bulk Fermentation

Sorry for the long post but this has been bothering me for a while.I tend to work better when I understand a subject and at least 2 things have been bothering me lately. 1) How does hydration effect dough? Obviously if it is too low or too high it wont be a good bread but if its somewhere in the middle (say 55 %- 75%) what effect does it have on they dough? why are baguettes

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Bye bye, Kabul

“Con él, nuestro país habría sido como cualquier otro país”. Para empezar, tradujo La vuelta al mundo en ochenta días de Julio Verne al dari, persa oriental, la

Afghanistan , United-states , Nisar-ahmad , Badghis , Arghandab , Kandahar , Kabul , Kabol , Americans , Afghans , Afghan , Dari-tarzi