'World's first' plant-based sunny-side up eggs served by Israeli food tech startup
Pardes Hanna-based Yo! Egg gears up for US debut of egg-free egg dishes on menus in Los Angeles area
Source: timesofisrael.com
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JUST Egg at Caribou, New Eats at Costco, and More Vegan Food News of the Week
From new JUST Egg stuffed flatbreads at Caribou Coffee to new plant-based finds at Costco, we’re serving up the best in vegan food news of the week.
Source: vegnews.com
A US Coast Guard Training Center Just Won a Vegan Food Award
A US Coast Guard Training Center in Yorktown just won a “Proggy” Award for its inventive vegan meals that range from jackfruit bulgogi bowls to Beyond Bolognese.
Source: vegnews.com
Nearly 23 Million Birds Dead As Avian Flu Wipes Out Farms in 29 States
A nationwide outbreak of pathogenic avian influenza—the first time that the virus has been recorded in the US since 2016—is reaching record levels as millions of birds are killed to stop the spread.
Source: vegnews.com
How Vegan Eggs Took Over All the Breakfast Menus at Yale
Scrambles, breakfast sandwiches, and frittatas made with Zero Egg’s new vegan eggs are now served at all 14 residential dining halls at Yale.
Source: vegnews.com