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Sotto continues to grind in Miami, trains with former NBA player Stoudemire

Published April 15, 2021, 11:03 PM
Kai Sotto spent one of his recent training sessions in Miami, Florida with former NBA player Amar’e Stoudemire.
An Instagram story of Stoudemire’s trainer Felix Flores showed Sotto working out with the current player development assistant of the Brooklyn Nets at The Miami Perimeter.
Screenshot from Felix Flores’ Instagram
The Miami Perimeter is a sports performance facility owned by Flores.
Stoudemire was known for his 14-year NBA career with the Phoenix Suns, New York Knicks, Dallas Mavericks and Miami Heat. He also had stints in Israel, China and the 3-on-3 league known as BIG3.
Stoudemire was prominent for winning the NBA Rookie of the Year in 2003 and his partnership with Steve Nash that resulted in the Suns reaching the Western Conference Finals in 2005, 2006 and 2010. ....

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Yelo Bahn Mi Debuts, Thirteen Opens in Midtown

Photo by Kimberly Park
For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy, provides the chefs with fresh herbs and produce for the restaurant.
The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees made with New Orleans coffee of choice, Cafe du Monde. The espresso-based drinks will be made with beans from Double Barrel Coffee Roaster, a small batch operation in Missouri City. ....

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Cherry Block Will Expand, The Taco Stand is Open

Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer. ....

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