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February's Top 10 on HRN | Heritage Radio Network


PUBLISHED: 02/26/2021
This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large. The Farm Report projects progress for creating sustainable food and farm practices and policy, while Eating Matters looks beyond food banks, soup kitchens and SNAP benefits to understand what it will really take to end domestic hunger. As the pandemic and the isolating winter months continue to take a toll on us all, The Big Food Question dives deep into psychological well-being in the restaurant industry and Processing addresses a listener letter about grief and mourning. 
Levity can also be found in our lineup through compelling human interest stories, inspiring career journeys and celebrations of Black History Month and African American cuisine. Hear from the soul food school scholar, Adrian Miller in conversation with Chef Todd Richards, enjoy learning more about Why Food? host Vallery Lomas in an interview on All in the Indus ....

New York , United States , White House , District Of Columbia , Vallery Lomas , Shari Bayer , Ruth Nakaar , Todd Richards , Zahra Tangorra , Adrian Miller , Hannah Fordin , Alex Guarnaschelli , Harold Mcgee , Eric Deeble , Zia Sheikh , Josh Lee , Jim Lahey , Joel Berg , Bill Clinton , Rick Bayless , Maria Guarnaschelli , Bobbie Comforto , Clarkson Potter , Hassel Aviles , New York Times , James Beard Foundation ,

Let's Bake Together – New Cotswolds Baking Workshop Offers Lockdown Baking Parties And Experiences - Brazil Business Today


Let’s Bake Together – New Cotswolds Baking Workshop Offers Lockdown Baking Parties And Experiences
Let s bake together! The best of British, American and world baking through our fun, informal online classes, parties & experiences with Susie.
SHIPSTON-ON-STOUR, WARWICKSHIRE, UNITED KINGDOM, February 8, 2021 /EINPresswire.com/ Baking with friends and family is one of the joys in life, says American cook, Susie Whitfield. Now she’s created The Cotswolds Baking Workshop to help more people do just that.
Whilst Susie can’t teach classes face-to-face, she has taken her baking classes online. From her kitchen in Shipston-on-Stour, Warwickshire, Susie teaches everything from how to make a classic English Afternoon Tea to the American baking repertoire. ....

Shipston On Stour , United Kingdom , New York , United States , New Mexico , City Of , Susie Whitfield , Real Macaron Company , Cotswolds Baking Workshop , English Afternoon Tea , Afternoon Tea , American Baking , Red Velvet , Gordon Ramsay , Culinary Genius United , Airbnb Experiences , Scone Workshops , Traditional Afternoon , Online Baking Classes , Cooking School , ஒன்றுபட்டது கிஂக்டம் , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , புதியது மெக்ஸிகோ , நகரம் ஆஃப் , சூசி வைட்ஃபீல்ட் ,