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San Diego Gas and Electric (SDG&E), who collectively donated $1.25 million to fund grants up to $3,500 for small restaurants, with a portion of the donations going to CRF’s hardship fund for food and beverage workers facing an unforeseen crisis. “Wells Fargo understands that small restaurants hold the identity of local neighborhoods. We know that it takes more than money to create an equitable, diverse and inclusive recovery,” said Gregg Sherkin, Senior Vice President, Social Impact and Sustainability for Wells Fargo. “We chose to underwrite the small business support services for all the Restaurants Care Resilience Fund grant recipients to ensure long-term resilience. Through this support, small restaurants will be equipped with everything they need to recover and sustain that recovery.”

United statesSan diego countyLos angeles countySan diegoSan joaquinSan franciscoKathryn kellyGregg sherkinAlycia harshfieldMaryam brownCalifornia restaurant foundationCalifornia restaurant foundation restaurants care resilience fundRestaurants care resilience fundResilience fundCalifornia restaurant association foundationWells fargo