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Woks vs. clean energy? SoCalGas wanted you to think electrification would crush California restaurants

The utility teamed up with the California Restaurant Association to fight a climate solution by claiming to defend Asian and Latino communities.

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Laurie Jervis: COLD Coast Brewing's Black EyePA Scores Silver at Brewer's Cup of California | Homes & Lifestyle

The four founding owners of Lompoc’s COLD Coast Brewing Co. have been honored with a second medal — a silver — in only their second competition since the

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Resources available for families of victims and the Sacramento community after downtown mass shooting

Resources are available for the families of those killed or injured, as well as people in the community affected by this weekend's mass shooting in downtown Sacramento.

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Guy Fieri gives around $300,000 away during Guy's Restaurant Reboot

Guy Fieri gives around $300,000 away during Guy's Restaurant Reboot
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Interview with Maryam Ahmed on California's Food and Wine

AFAR interviews Maryam Ahmed about California’s food and wine scene, and how to create sustainable change through early education, social equity in farming, and solving overconsumption.

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318 California Restaurants Receive Grant + Expert Help to Build Resilience

San Diego Gas and Electric (SDG&E), who collectively donated $1.25 million to fund grants up to $3,500 for small restaurants, with a portion of the donations going to CRF’s hardship fund for food and beverage workers facing an unforeseen crisis.
“Wells Fargo understands that small restaurants hold the identity of local neighborhoods. We know that it takes more than money to create an equitable, diverse and inclusive recovery,” said Gregg Sherkin, Senior Vice President, Social Impact and Sustainability for Wells Fargo. “We chose to underwrite the small business support services for all the Restaurants Care Resilience Fund grant recipients to ensure long-term resilience. Through this support, small restaurants will be equipped with everything they need to recover and sustain that recovery.”

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Locally Owned San Diego Restaurants Eligible For Grants From SDG&E

Locally Owned San Diego Restaurants Eligible For Grants From SDG&E
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Small local restaurants to get boost from SDG&E

Updated: 12:41 PM PDT March 31, 2021
SAN DIEGO COUNTY, Calif — San Diego Gas & Electric announced Wednesday that it is contributing $200,000 in shareholder funds to a $1.25 million effort by utility companies to support small restaurants in eight California counties whose revenue dropped during the coronavirus pandemic.
"Not only do these diverse, family-owned restaurants add to the cultural vibrancy of our neighborhoods, they are engines of the local economy," said Todd Cahill, SDG&E's director of customer care and a board member of the Association's San Diego County chapter. "Unfortunately, they are also among the businesses hardest hit by the pandemic. We hope these funds will help to accelerate their recovery and that of the industry as a whole."

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Locally Owned San Diego Restaurants Eligible For Grants From SDG&E

By Rebekah Gonzalez
Apr 1, 2021
On Wednesday, March 31, San Diego Gas & Electric (SDG&E) announced they will be contributing $200,000 in share funds to a $1.25 million effort by utility companies to help small restaurants in eight different California counties.
From April 11 to April 18, restaurants with one location and 50 or fewer employees can apply to the California Restaurant Association Foundation for $2,000 grants. In addition, the businesses must also have seen revenue fall by at least 20% between 2019 and 2020.
Preference will be given to restaurants owned by women and people of color, according to
"Not only do these diverse, family-owned restaurants add to the cultural vibrancy of our neighborhoods, they are engines of the local economy," said

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Small Local Restaurants to Get Boost from Utility Company Grants

San Diego Gas & Electric announced Wednesday that it is contributing $200,000 in shareholder funds to a $1.25 million effort by utility companies to support...

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