Live Breaking News & Updates on ஆண்ட்ரூ சவோய்|Page 2
Stay updated with breaking news from ஆண்ட்ரூ சவோய். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The Governor Turned Dallas Restaurants Into Enforcers A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again. By Eve Hill-Agnus Published in Food & Drink March 5, 2021 9:04 am Gov. Greg Abbott’s decision to eliminate the mandate that has kept restaurant capacity limited and masks secured to faces sparked concern and baffled a restaurant community that was taken off guard by the sudden evaporation of health-minded measures. Next Wednesday, the statewide order disappears. It marks a shift of responsibility to business owners who will now determine and enforce their own rules. It puts restaurant owners providers of hospitality in the precarious position of enforcer. ....
‘Masks still required’ at these Dallas and Fort Worth restaurants and bars ‘It will give me peace of mind for those I care about,’ says the owner of Resident Taqueria in East Dallas. Co-owner Shad Kvetko in the middle of his drive-through outside of Las Almas Rotas in Dallas, July 18, 2020. Las Almas Rotas is one of many restaurants in Dallas that have pivoted to a drive-through option to keep their business afloat during the COVID-19 pandemic. Las Almas Rotas will also continue to require masks for employees and customers.(Ben Torres / Special Contributor) Minutes after Gov. Greg Abbott announced he would remove the mask mandate in Texas, Dallas chefs and restaurant owners who were opposed to the idea took to social media. ....
Eleven months have passed since Dallas dining rooms closed in response to the arrival of the coronavirus. Some of them still haven’t reopened. A small group of restaurant owners have declined to resume dine-in service, instead sticking to takeout, curbside pickup, delivery or outdoor patios. Most of them operate very small businesses and are guided by concern for their employees’ and customers’ health. That stance is backed up by science that suggests we should still be avoiding indoor dining. The government of Washington, D.C., found that over a four-month span, 14% of the district’s virus outbreaks took place inside restaurants and bars. A study by the University of California, San Francisco, found that cooks work the single most dangerous job of the pandemic, with bakers in fourth place, “chefs and head cooks” in 11th and bartenders 24th. ....
At Resident Taqueria in northeast Dallas, the taco has always smashed expectations and stereotypes, connecting Mexican tradition with flavors from France, China, India and everywhere else. Almost anything can appear on tortillas at chef Andrew Savoie’s spot. ....