heavy cream This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. Microwave on High 2 minutes; stir until marshmallows are melted and mixture is smooth (if not melted after 2 minutes, microwave in 15-second intervals, stirring in between). Let cool to room temp, about 45 minutes. Once mixture is cool, whip remaining cream in bowl until soft peaks form; transfer 1/2 cup to small bowl for topping. Refrigerate.
Emma Galloway s Tomato Pilaf with Black Lentils & Caramelised Onion for 4 people By: Emma Galloway This delicious and nutritious almost-one-pan-meal was inspired by Turkish tomato pilaf and Mujadara, a tasty combination of rice, lentils and onions found throughout the Middle East. Using smart ways to extract every ounce of flavour from just a handful of simple ingredients, this dish makes the perfect midweek meal. You can use puy-style or brown lentils in place of black lentils, if you prefer. Ingredients ¼ cup 340g 3 cups Caramelised onions Directions Place lentils into a small saucepan, cover with water and bring to the boil. Reduce heat and simmer for 15–20 minutes, or until just tender. Drain and set aside.
These udon noodles in a simple soy broth are simply irresistible 05 Apr 2021 - 15:01 Udon Noodles With Soft-Boiled Egg, Hot Soy and Black Pepper. Photo by Scott Suchman for The Washington Post. By Joe Yonan | The Washington Post Hetty McKinnon had no way of knowing that the title of her latest book, To Asia, With Love, would end up carrying so much more meaning by its publication date than when she first conceived it. Even two months ago, I wouldn t have imagined, she told me in a phone interview. The comma in the title is very important to me, because it s a love letter to this culture.
SunStar + March 10, 2021 RENATO D. Tayag wants to be known as Katoks. Do you know that Katoks is the valedictorian of Pampanga High School, Class 1933? Tayag was born in Angeles City during a town fiesta (October 9, 1915). In 1939, he graduated from his Bachelor of Laws from the University of the Philippines. While at the State University, he was the editor of the Collegian and the Literary Apprentice (UP). He fought in Bataan and became a prisoner of war in O Donell. He was one of the pioneer journalists to go to Red China in 1964. His passions included playing tennis, travelling and reading. He wrote a book in 1985 titled Recollections and Digressions. His masterpiece is Base Town, Asia . It is a reflection of the prevailing atmosphere in Angeles when the Americans controlled Clark. He erased the stigma that Macabebe soldiers were traitors. He listed well known Pampangueños and paid homage to them. I like to quote what Katoks said: