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London Playbook: Department for Leveling Up — AUKUS conversations — COVID in the Commons politico.eu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from politico.eu Daily Mail and Mail on Sunday newspapers.
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Five emerging food and drink destinations for a short UK break theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.
What: A floating cheese restaurant moored on Paddington’s The Regent’s Canal. The 96ft double decker barge takes its design cues from the Electra bookshop in Venice - itself inspired by ship design – with a copper ‘veil’ acting as an awning for the 40-cover lower deck dining room. There’s also a 20-cover alfresco upper deck for when the weather improves, whenever that might be. Who: The Cheese Barge is the third restaurant project for Mathew Carver, joining Camden’s The Cheese Bar and Covent Garden’s Pick & Cheese. The head chef is Reagan Ellenbroek, who has worked with executive chef Ross Keeling to create a menu of British dishes made using small producer cheese. Also aboard is head cheesemonger Sam Wilkin. ....
Pea and broad bean frittata recipe Save Follow Prep time: 10 minutes | Cooking time: 25 minutes 100g broad beans, podded weight (use frozen if fresh are not available) 100ml olive oil 1 garlic clove, finely chopped A pinch of chilli flakes 6 large free range eggs 100g good English cheddar or Mrs Kirkhamâs Lancashire, grated A handful of chopped mint METHOD Cook the peas and broad beans in a pan of boiling, salted water for three minutes until tender. Drain well, then run them under cold water. If you are using large broad beans, peel off the outer skins, but with new-season small ones you donât need to bother. ....