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London Playbook: Department for Leveling Up — AUKUS conversations — COVID in the Commons

London Playbook: Department for Leveling Up — AUKUS conversations — COVID in the Commons
politico.eu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from politico.eu Daily Mail and Mail on Sunday newspapers.

United States , United Kingdom , Good Friday , New South Wales , North Yorkshire , Bruxelles Capitale , Northern Ireland , Orkney Islands , Rachel Maclean , Michael Ellis , Michael Deacon , Michael Gove , Chloe Smith , Alex Burghart , Bruno Waterfield , Trudy Harrison , James Forsyth , Richard Vaughan , Roberto Fico , Tom Bawden , Laura Hughes , Jacob Rees Mogg , David Herszenhorn , Penny Mordaunt , Zachariasz Gertler , George Parker ,

Five emerging food and drink destinations for a short UK break

Five emerging food and drink destinations for a short UK break
theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.

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The Cheese Barge floating cheese restaurant Paddington


What:​ A floating cheese restaurant moored on Paddington’s The Regent’s Canal.
The 96ft double decker barge​​ takes its design cues from the Electra bookshop in Venice - itself inspired by ship design – with a copper ‘veil’ acting as an awning for the 40-cover lower deck dining room. There’s also a 20-cover alfresco upper deck for when the weather improves, whenever that might be. 
Who: ​The Cheese Barge is the third restaurant project for Mathew Carver, joining Camden’s The Cheese Bar and
Covent Garden’s Pick & Cheese.​​ The head chef is Reagan Ellenbroek, who has worked with executive chef Ross Keeling to create a menu of British dishes made using small producer cheese. Also aboard is head cheesemonger Sam Wilkin.  ....

Covent Garden , United Kingdom , Cropwell Bishop , Sam Wilkin , Reagan Ellenbroek , Young Buck , Mathew Carver , Baron Bigod , Ross Keeling , Kirkham Lancashire , Cheese Barge , Cheese Bar , Adam Richards Architects , Gorwydd Caerphilly , Brie De Meaux Style , He Cheese Barge , Mathew Carver , Reagan Ellenbroek , Ross Keeling , கோவென்ட் தோட்டம் , ஒன்றுபட்டது கிஂக்டம் , பயிர்வெல் பிஷப் , சாம் வில்கின் , இளம் பக் , மேத்யூ கார்வர் , பரோன் பிகோட் ,

Pea and broad bean frittata recipe


Pea and broad bean frittata recipe
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Prep time: 10 minutes |
Cooking time: 25 minutes 
100g broad beans, podded weight (use frozen if fresh are not available)
100ml olive oil
1 garlic clove, finely chopped
A pinch of chilli flakes
6 large free range eggs
100g good English cheddar or Mrs Kirkham’s Lancashire, grated
A handful of chopped mint
METHOD
Cook the peas and broad beans in a pan of boiling, salted water for three minutes until tender. Drain well, then run them under cold water. If you are using large broad beans, peel off the outer skins, but with new-season small ones you don’t need to bother. ....

Kirkham Lancashire , Mrs Kirkham , Food And Drink Editor 39s Choice , Cheese Recipes , Bean Recipes , Healthy Recipes , Angela Hartnett , Lunch Recipes , Food And Drink , Italian Recipes , Egg Recipes , கர்க்ஹம் லங்காஷயர் , திருமதி கர்க்ஹம் , சீஸ் சமையல் , பீன் சமையல் , சமையல் புத்தகம் , ஆரோக்கியமான சமையல் , ஏஞ்சலா ஹார்ட்நெட் , மதிய உணவு சமையல் , உணவு மற்றும் பானம் , இத்தாலிய சமையல் , முட்டை சமையல் ,