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Of a Kind and OAK Market Open at Clayton Members Club Hotel

There s an exclusive new spot in Cherry Creek called the Clayton Members Club & Hotel, and frankly, it s a little extra for most of us regular Denver folks. But if you don t want to drop two or three grand to gain access to private dining, a rooftop pool and lounge and other event spaces, there are a couple of street-level options now open to the public. Of a Kind is a wood-fired restaurant that debuted on Thursday, April 29, and its grab-and-go sibling, OAK Market, is also now open, offering coffee, upscale deli foods and ice cream.
All of the food at the Clayton comes from the mind of executive chef Brandon Duley, who recently moved to Denver from Los Angeles, where his focus at the Gjelina restaurant group (and at other hotel restaurants) was on produce-driven cuisine sourced from the many farmers markets in the L.A. area. He plans to continue that mission at Of a Kind and OAK Market, adjusting to Colorado s shorter growing season and unique purveyors. ....

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Members only: Joblon opening new hotel and club in Cherry Creek

Members only: Joblon opening new hotel and club in Cherry Creek
businessden.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessden.com Daily Mail and Mail on Sunday newspapers.

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New Denver Restaurants Opening the Week of April 12, 2021

You ve heard of a hand pie, right? Well, how about a hand salad? That s one of the amusing appetizers you ll find on the menu at Gorlami Pizza, which is now open at Avanti Food & Beverage. Gorlami (from an
Inglorious Basterds scene featuring Brad Pitt doing his worst Italian impersonation ever) doesn t call its Caesar-style creation a hand salad, but the baby romaine lettuce is sliced into finger-friendly spears topped with a tangy, cheesy dressing that are just right for a pre-pizza snack. The pies, Neapolitan-adjacent but with a crispier crust, come in seven topping combos plus a kids cheese version. Other starters include olive-oil whipped ricotta served with several topping options and sea-salt crackers; avocado and burrata toast; and a couple of meat boards. ....

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Forget Me Not Cocktail Lounge Makes Its Debut In Cherry Creek

Forget Me Not Cocktail Lounge Makes Its Debut In Cherry Creek
Culinary Creative’s Nicole Lebedevitch is pouring exquisite cocktails and chef Max MacKissock is preparing impeccable snacks, so make your reservations now.Denise Mickelsen •
March 10, 2021
New bars are opening at a steady pace in Denver right now, as the ever-resilient hospitality industry plans for post-pandemic life and a return to revelry as we once knew it.
Forget Me Not, the chic cocktail destination from the Culinary Creative restaurant group and developer Matt Joblon, is the most recent debut, opening its Cherry Creek doors to the public today.
It’s been a group effort to get Forget Me Not going. Culinary Creative group partners ....

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Aaron Coburn has been appointed General Manager at Clayton Members Club & Hotel in Denver

At the helm of Clayton is General Manager Aaron Coburn, who brings an impressive track record in the hospitality industry. Thriving in the entrepreneurial mindset of upscale, independent properties, Coburn has held leadership roles at prominent Colorado hotels and resorts for more than 13 years. Prior to his time at Clayton, Coburn served as the general manager at Denver s The ART Hotel. Cultivated at a young age, spending summers working at his father s restaurant in Newport Beach, Coburn, who attended culinary school in Napa Valley, has a passion for food and beverage.
Aparium Hotel Group is a company founded and controlled by experienced professionals in hotel development, management, and marketing who hold the belief that great hotels are a destination sought out by travelers and a favorite place for locals - a philosophy Aparium calls Translocal Hospitality.more information ....

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