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Cadbury Perk ropes in Alia Bhatt as their brand ambassador; launches first ad with the actress : Bollywood News


Bollywood Hungama
Bollywood Hungama News Network
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Staying true to its fun persona, Cadbury Perk, today announced India’s youth icon Alia Bhatt as its brand ambassador and launched the digital film, touted to be lightest film of the year. Directed by Shashanka Chaturvedi and coupled with music by Ritviz, this digital creation beautifully weaves in the brand’s proposition ‘Take it Light’ into a wedding environment while bringing it alive through the lively chemistry between Alia and Pavail, role-playing as bride and groom.
Depicting wedding traditions with a playful twist, the film paints a typical Jaimala situation wherein Pavail’s friends lift him on their shoulders challenging Alia to match-up to him. Being her bubbly self, Alia embraces the challenge, takes a bite of the light and crunchy Cadbury Perk levitating herself off the ground, and puts the garland around his neck while accurately exhibiting the message of ‘Perk khao, light h ....

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The best fast food fish sandwiches, ranked


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The Lenten season requires you to suspend your disbelief. Not sure about a skinny 33-something dude turning down a loaf of bread after fasting in the wilderness for 40 days? It’s Lent, baby! Get over it! Planning to give up sugar for six weeks? Sure, okay Lent! A little shaky on hand-washing practices at your parish’s weekly fish fry? Shove it, man it’s Lent, and anything’s possible!
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But to a lapsed Protestant like myself, nothing feels quite so
Lenten as the annual parade of the fast fish sandwiches. I’m referring to the two-month-ish period during which nearly every major fast food chain rolls out its limited-time fried fish sandwich, complete with a dollop of Catholic-friendly tartar sauce. It’s a glorious occasion, but also one that demands a certain faith in the impossible. First of all, fish products shouldn’t have right angles, and there’s no way any of that “Alaskan pollock” is actually wild-caught. And yet for as l ....

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Lindt: From bean-to-bar: The craft of making dark chocolates in India


Synopsis
There is a dark chocolate movement brewing and the craft chocolate brands across the country are coming up with some innovative products.
Dark chocolate artistry starts with the bean.
David Belo left London for India in 2011, looking to start a new food project having closed his bakery, the Earth Loaf. He did not know Asia grew cacao when one day a friend brought him some seeds from Gokarna, Karnataka. “I was already experimenting with chocolate confectionery, and aware of the bean-to-bar chocolate movement, so when I discovered that most of the southern states were growing
BY ....

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