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Thank you, Yves, for republishing James Galbraith’s beautiful 2009 essay “Who Are These Economists Anyway?” in which we read: “Leading active members of today’s economics profession… have formed themselves into a kind of Politburo for correct economic thinking. As a general rule as one might generally expect from a gentleman’s club this has placed them on the wrong side of every important policy issue, and not just recently but for decades. They predict disaster where none occurs. They deny the possibility of events that then happen. … They oppose the most basic, decent and sensible reforms, while offering placebos instead. They are always surprised when something untoward (like a recession) actually occurs. And when finally they sense that some position cannot be sustained, they do not reexamine their ideas. They do not consider the possibility of a flaw in logic or theory. Rather, they simply change the subject. No one loses face, in this club, for hav ....
Buns & Bubbles, 162 Tacker Drive, has opened serving a Vietnamese- centric menu including bánh mì, bao buns, spring rolls, milk tea and Vietnamese coffee. The cafe is owned by Halina and Bao Le. Recipes are courtesy of Halinaâs mom and grandmother. Her mom comes to the cafe to prepare many of the dishes several days a week. Halina bakes bread daily for the bánh mì, the star of the menu, with 13 combinations from which to choose. Thereâs the classic Vietnamese-style combination bánh mì ($6.50), which has Vietnamese-style ham, sausage and barbecue pork topped with fresh and pickled veggies. There are several nonclassic offerings like a cheese steak bánh mì ($8.50) with lean beef tenderloin, grilled onion and bell peppers, topped with provolone cheese. We could not get enough of the house special, Bánh Mì Pho Dip ($8.30), which is a spin on a French dip. ....
Logos: Provided May 24, 2021 Sister pizza brands, Pie Five and Pizza Inn both under Dallas-based Rave Restaurant Group are launching products designed to entice summer diners. At Pie Five, the focus is all on meatless eating as the brand launches its Impossible Tuscan Pizza, which includes the meatless meatballs from Impossible Meat, which the brand is now offering as a topping choice for all its pies, a news release said. The Impossible Tuscan pie is made on a thin crust, topped with Tuscan marinara, those aforementioned plant-based meatballs, ricotta and mozzarella, at which point the pizza is baked then after baking finished with grape tomatoes, arugula and a light lemon dressing. ....
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