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Unilever plc (via Public) / Unilever steps up plant-based protein innovation in partnership with 'ENOUGH


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London - Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
ENOUGH s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. The global meat-free sector is experiencing explosive growth as people around the world become more conscious of the impact of animal products on their health and the planet. Recent estimates suggest the global meat-free sector will hit US$290 billion in 2035 ....

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Breyers Adds Two New Dairy-Free Flavors to Vegan Lineup


Breyers Adds Two New Dairy-Free Flavors to Vegan Lineup
By mid-January, many of us may find ourselves faltering with New Years resolutions, but there’s no need for ice cream lovers to break with their plant-based diets thanks to Breyers. The frozen treat company is adding two brand new flavors to its quickly growing non-dairy selection. The company has already debuted two non-dairy flavors for plant-based indulgence: Vanilla peanut butter and Oreo, but will now be providing ice cream traditionalists with two new non-dairy alternatives.
Breyers Adds Two New Dairy-Free Flavors to Vegan Line
Breyers is rolling out its Mint Chocolate Chip and Chocolate Chocolate Chip ice creams just as parent company Unilever looks to expand its options in the plant-based market. The two flavors will give ice cream chocoholics a chance to maintain their dairy-free diets beyond just the first month of the year. ....

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