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I was done talking about cultural appropriation. The rise in anti-Asian violence pulled me back in


I was done talking about cultural appropriation. The rise in anti-Asian violence pulled me back in
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Food critic Soleil Ho finds a receptive environment in this moment to understand cultural appropriation in food, and why it matters.Kimberly Young Sun
After years of explaining cultural appropriation in food in articles, interviews and podcasts, I had almost given up hope that anyone would get why it matters.
For a time, it seemed like I was the de facto cultural appropriation wonk for media outlets, and I repeatedly entertained questions about who was being hurt when, say, white people made curry at home. I strove to get past knee-jerk reactions that miscast what I was trying to say because the alternative taking me seriously seemed doubtful. ....

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Relearning the Social Etiquette of Dining Out


Relearning the Social Etiquette of Dining Out
From the Editor: Everything you missed in food news last week
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Photo by Michael Tullberg/Getty Images
This post originally appeared on May 1, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.
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In February, I dined in the quiet backyard of a trendy Mexican restaurant in Brooklyn with a friend I hadn’t seen in awhile. We caught up on each other’s lives, on work, on post-pandemic vacation dreams. And we gossiped. About someone in particular. At length. ....

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Shibumi Instagram Post Sparks Outrage in LA's Japanese-American Community


A post on Shibumi’s Instagram account on Thursday, April 15 sparked a wave of criticism from members of Los Angeles’s Japanese-American community. The Michelin-starred restaurant in downtown Los Angeles, best known for chef and owner David Schlosser’s adherence to traditional Japanese cookery, shared a post intended to advertise its sakura mochi dessert special but instead ignited a conversation around colonization, cuisine ownership, and authenticity. It also raised questions about the implications of a white chef who built his career on Japanese food and was recently named a Japanese Cuisine Goodwill Ambassador publicly disparaging Japanese restaurants to promote his own business. ....

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Ambitious Japanese Restaurant Is Stacking Talent in Brentwood


David Schlosser
Two big Los Angeles restaurant players are teaming up for what could be the most exciting new project of 2021. Philip Camino, the owner/operator behind a number of projects from Fellow in Westwood to the Hudson in West Hollywood, has lined up alongside Michelin-starred Shibumi chef David Schlosser for a brand new Japanese restaurant called Imari, and it looks to be ready as soon as this spring.
Imari will focus on the Japanese cuisine, traditions, and skills known as Washoku, a celebrated and UNESCO-recognized format often seen in Japanese culture around New Year celebrations. Schlosser spent years learning and cooking at heralded restaurants across Japan, as discussed on a David Chang podcast episode several years ago. Joining him in the kitchen is Japanese-taught Derek Wilcox, a master sushi chef in his own right, who hails from the acclaimed Shoji in New York City and will serve as the new restaurant’s chef de cuisine. Schlosser is Imari’s executive ....

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