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Steven Spurrier, the Brit who got California wines to be taken seriously, dies at 79


Steven Spurrier, the Brit who got California wines to be taken seriously, dies at 79
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Steven Spurrier in the Halls of Congress in 2016, on the 40th anniversary of the Judgment of Paris tasting.Lucy PopeShow MoreShow Less
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Steven Spurrier in the Halls of Congress in 2016, on the 40th anniversary of the Judgment of Paris tasting.Lucy PopeShow MoreShow Less
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Steven Spurrier, left, with French wine writer Michel Bettane in 2010.Saez VictorShow MoreShow Less
Steven Spurrier, who died Tuesday morning at age 79, was an unlikely champion for California wines. In 1976, the British wine merchant was running a shop in Paris that specialized in the great wines of France Burgundy, Bordeaux when he visited Napa Valley, at the time considered a podunk farming town. ....

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S.F.'s strangest bar had monkeys, parrots and cobwebs. Lots of cobwebs


S.F. s strangest bar had monkeys, parrots and cobwebs. Lots of cobwebs
Gary Kamiya
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Abe Warner’s Cobweb Palace on Francisco Street was one of the most popular taverns in the city in the mid-19th century, and was definitely the strangest.File photoShow MoreShow Less
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Abe Warner’s Cobweb Palace, a North Beach tavern of the 19th century, with its namesake cobwebs visible.Wyland Stanley CollectionShow MoreShow Less
From the Gold Rush days to almost the turn of the 20th century, the weirdest bar in San Francisco, if not the world, was in a dilapidated building on the waterfront in North Beach. It was known as Abe Warner’s Cobweb Palace, and its like will never be seen again. ....

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A new Bay Area brewery is making kimchi sours and other Korea-inspired beers


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A new Bay Area brewery is making kimchi sours and other Korea-inspired beers - and doing it well
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Youngwon Lee, owner of Dokkaebier, with one of his new beer creations at Del Cielo Brewing Co. in Martinez.DokkaebierShow MoreShow Less
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Youngwon Lee worked as a wine and spirits importer in Korea before getting into brewing.DokkaebierShow MoreShow Less
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Youngwon Lee makes his Dokkaebier beers at different Bay Area breweries including Del Cielo in Martinez.DokkaebierShow MoreShow Less
Youngwon Lee has brewed beers with Szechuan peppercorns, gochugaru chiles, omija berries and lemongrass. He’s made sour beer using the bacterial culture from kimchi. Lee’s latest experiment involved brewing with oyster sauce, though he ultimately had to dump it down the drain. “We used too much. It came out way too salty,” he says. ....

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This $18 Pinot Gris is a jolt of the cool, briny Santa Cruz ocean air


This $18 Pinot Gris is a jolt of the cool, briny Santa Cruz ocean air
In the latest Wine of the Week, critic Esther Mobley recommends a textured, racy, oceanic white wine
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Welcome to
Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she highlighted a light, ethereal Grenache
.
online every Wednesday.
Maybe it was the seaweed on the label. Maybe it was the fact that the bottle was nearly ice-cold. Whatever it was, when I took a sip of the Assiduous Wines 2019 Pinot Gris, from Santa Cruz County, I felt jolted awake, invigorated, as if I’d suddenly been pounded by a current of cool, briny ocean air. ....

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Giants spring training observations: Wade Jr. gets start in center, Dubón at short


Giants spring training observations: Wade Jr. gets start in center, Dubón at short - how they fared
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Mauricio Dubón at shortstop.Carlos Avila Gonzalez / The Chronicle
SCOTTSDALE, Ariz. When the Giants acquired
LaMonte Wade Jr., they touted him primarily as a corner outfielder. On Sunday, in the team’s Cactus League opener, Wade was in center field, with incumbent center fielder
Mauricio Dubón starting at shortstop.
Could the two wind up in some sort of platoon situation? Wade is a left-handed hitter, Dubón right-handed and also probably the best backup-shortstop option for
Brandon Crawford. At the very least, the Giants prudently want to get a long look at Wade’s skills in center, where he made three plays without any trouble. ....

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