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LA Sparks Chiney Ogwumike + DoorDash Announce Ground-Breaking Partnership and Unveil Program for Women-owned Businesses


 
Today, DoorDash announced Made by Women, an in-app and digital platform that aims to champion women-owned businesses and uplift women voices, along with a first-of-its-kind partnership with multi-platform ESPN commentator and two-time WNBA All-Star and forward for the Los Angeles Sparks, Chiney Ogwumike.
In celebration of International Women’s Day, the multi-platform partnership with Chiney Ogwumike launches today with a new national ad campaign titled “In the Zone” that spans TV, digital, and social media. The campaign is a leading example of a non-endemic brand creating national creative that features a solo WNBA athlete, elevating the representation of women in advertising and media. The :30 spot simultaneously and seamlessly links DoorDash and basketball through spoken-word narration by a rising voice in the world of sports, while aiming to celebrate women making history. ....

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Could COVID vaccines kill food delivery service growth?


Could COVID vaccines kill food delivery service growth?
The exploding market runs the risk of life returning to normal following the pandemic, putting pressure on companies to expand their portfolios
0 420 4 minutes read
Companies like DoorDash and Uber Eats exploded during the pandemic as Americans ordered out for meals, but they face a more difficult path forward as COVID vaccines could reopen in-person dining. (Photo: DoorDash)
While DoorDash (NYSE: DASH) reported new quarterly records for total orders, adjusted earnings before interest, taxes, depreciation and amortization (EBITDA), and market share, some analysts were not convinced of the value the company provides moving forward. ....

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This Harlem Pizza Maker Operates on the Barter System


At Unregular Pizza, a new way to order Italian-style pies
Bottles of wine. Tins of sardine. Baked ziti and batched cocktails. At Unregulated Pizza, a pop-up based out of a Harlem apartment, these common household items could be worth a Roman-style pie. In fact, the only way to try Gabriele Lamonaca’s Roman-style pies, which some New Yorkers say are the best they’ve tasted, is by bartering with him for home goods, according to the
New York Post.
The website receives five to 10 requests for pizzas each day, according to the
Post, though Lamonaca says that his Harlem kitchen only has enough space to produce three or four pies a week. In part that’s because he reportedly never repeats any flavor combinations, while the dough for each pie ferments for 96 hours. Factoring in the cost of the flour and tomatoes that Lamonaca imports from Italy, along with the produce he sources from the city’s greenmarkets, he tells the ....

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