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'The model's failed': Tipping at Zuni Cafe is changing forever


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The model s failed : Tipping at Zuni Cafe is changing forever, and some workers aren t happy
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The Washington Post/The Washington Post via Getty Im
When Chef Nate Norris started as a cook, he was highly aware of the pay inequality that plagued restaurants. He had never worked in a restaurant where he had access to customer tips and knew that co-workers who worked in the front of the house positions, such as servers or bartenders, would make two to three times more than he and his fellow cooks did.
This behavior was (and is) typical of the restaurant industry as a whole. But as Norris moved up in his career and became the chef at San Francisco’s famed Zuni Cafe, he’s now pushing to implement a huge change: mainly moving to a tip-free model that is meant to ensure all employees are paid equitably.   ....

New York , United States , San Francisco , Tom Colicchio , Brenda Arellano , Judy Rodgers , Saru Jayaraman , Danny Meyer , David Chang , Food Labor Research Center , Washington Post , James Beard Award For Outstanding Service , Zuni Cafe , One Fair Wage , James Beard Award , Outstanding Service , High Road Restaurants , Gramercy Tavern , Bay Area , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , டோம் கோலிச்சியோ , பிரெண்டா அரெல்லனோ , ஜூடி ரோட்ஜர்ஸ் , சாறு ஜெயராமன் ,

Legendary Zuni Cafe is getting rid of tips, joining a wage equity movement in the Bay Area


Legendary Zuni Cafe gets rid of tips, joining a wage-equity movement in Bay Area
Legendary Zuni Cafe gets rid of tips, joining a wage-equity movement in Bay Area
But not all staffers think the new model, where diners get a service charge, is in their best interest
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Legendary S.F. restaurant Zuni Cafe will add 20% service charge to bills when it resumes indoor dining in a few weeks.Kimberley Hasselbrink/Special to The Chronicle 2020
When Zuni Cafe reopens for indoor dining in a few weeks, it’ll shift from a traditional tipping model to adding a 20% service charge to diners’ bills a way to boost wages for the restaurant’s lowest wage workers. The San Francisco institution will join a long list of Bay Area restaurants that have switched to a service charge in the past several years, though some businesses have struggled to maintain a tipless model because of higher taxes and difficulty in retaining staff. ....

New York , United States , Hayes Valley , San Francisco , Nate Norris , Thad Vogler , Brenda Arellano , Danny Meyer Union Square Hospitality Group , Bay Area , Menlo Park , Flea Street , San Francisco Italian , San Francisco Chronicle , Danny Meyer , Union Square Hospitality Group , Trou Normand , Bar Agricole , James Beard Award , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , வைக்கோல் பள்ளத்தாக்கு , சான் பிரான்சிஸ்கோ , நேட் நோரிஸ் , தாட் வோக்லர் , பிரெண்டா அரெல்லனோ , டேனி மேயர் தொழிற்சங்கம் சதுரம் விருந்தோம்பல் குழு ,