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The bacon butty is a uniquely British phenomenon – a cultural icon that unites us all


The bacon butty is a uniquely British phenomenon – a cultural icon that unites us all
There aren’t many things you can get at both the Phil-U-Up Burger Van at B&Q Leatherhead and Buckingham Palace, but a bacon sandwich is one of them.
“When a woman asks for back, I call her ‘madam’. When she asks for streaky, I call her ‘dear’.” This quote from a grocer in Jilly Cooper’s 1979 book
Class neatly illustrates the peculiar relationship between food and status in this country – as Pen Vogler notes in last year’s
Scoff, “most Brits could read a shopping basket as though it were a character sketch”. It also inadvertently makes the case for bacon as one of the few things that brings us together, even if we don’t eat pork – why else would Sainsbury’s sell ten different plant- and poultry-based alternatives? ....

United Kingdom , Eilean Siar , British Isles , United Kingdom General , Buckingham Palace , Ed Miliband , Fergus Henderson , Burger Van , Ruby Tandoh , Marco Pierre White , Paul Hollywood , Heston Blumenthal , Jilly Cooper , Joe Murphy , Prince Harry , British Library , Pen Vogler , That Bacon Sandwich , Evening Standard , Philu Up Burger Van , New Statesman Magazine , International Politics , British Politics , Tony Blair , Gordon Brown , Geoffrey Robinson ,

From Fish Knives to Fish 'n' Chips


Food, taste and class.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Do you have avocado or beans on toast? Put the milk in your tea first or last? And is your evening meal tea, dinner or supper? Come and explore how our eating habits are, and always have been, loaded with centuries of class prejudice.
With Pen Vogler, whose recent book
Scoff: A History of Food and Class in Britain reveals how food and eating have long reflected and have been used to enforce social difference, joined by writer Ruby Tandoh and campaigner Dee Woods to discuss eating, culture and identity in modern Britain. ....

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