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Future of restaurants: How keen are people about dining out in post-pandemic world?


Future of restaurants: How keen are people about dining out in post-pandemic world?
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Future of restaurants: How keen are people about dining out in post-pandemic world?By Kate Conger, New York Times
Last Updated: Jul 03, 2021, 09:25 AM IST
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Synopsis
Some of the pandemic changes might become permanent because people aren’t letting go of their newfound fondness for getting food delivered to their front doors.
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Restaurants learned the logistics of dealing with food delivery apps rearranging kitchens and stockpiling takeout containers in abandoned dining rooms and reluctantly accepted delivery fees that cut into their already thin profit margins. ....

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Save Our Chinatowns recipe zine; Inauguration Day specials and meals


“Have You Eaten Yet?” a zine about the people and food of Oakland Chinatown
In Chinese culture, food is so important to the fabric of life and community, that a common way to greet others is to ask, “Have you eaten yet?” So the phrase is a fitting name for a new zine that focuses on the food and people in Oakland Chinatown. Artists and designers of grassroots initiative Save Our Chinatowns, in partnership with Good Good Eatz, created “Have You Eaten Yet?”, which features bite-sized, well-designed articles on the history of Oakland Chinatown, interviews with notable Oakland residents, restaurant recommendations and other resources on how to support Chinatown business, as well as recipes from the owners of Yuen Hop Noodle Company (for lo mein), Green Fish Seafood Market (for seafood hot pot) and Cam Anh Deli (for lemongrass tofu). ....

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