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Living and Breathing Neighborhoods: The Movement to Protect Chinatowns

Three community organizations are working to preserve history and save Chinatowns from gentrification and development.

United-states , Oakland , California , San-francisco-bay , China , Manhattan , New-york , Irvine , Lincoln-square , San-francisco , Americans , Chinese

Juxtapoz Magazine - Glowing With the Glow: A Conversation with Jocelyn Tsaih

Jocelyn Tsaih is a self described “art human” who works in animation, design and painting. Her illustration clients include Apple and The New York Tim...

Mexico , New-york , United-states , Shanghai , China , Oakland , California , Taipei , T-ai-pei , Taiwan , San-francisco , Kristin-farr

Who is Making Asian American Pacific Islander History in 2021: The GMA Inspiration List

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Asian American and Pacific Islander Heritage Month celebrates the contributions of one of the fastest-growing groups of people living in the United States. Asian Americans and Pacific Islanders contain multitudes. They are a global community with a homegrown and unique perspective on America.
Their diversity expands continents and demographics. The hopes and dreams of the AAPI community are America at its finest, and its people and traditions are those that are tightly stitched into the fabric of the nation. The American dream is alive and well within the AAPI community, and we've gathered so many of those dreams here throughout this inspiring list of individuals.

Arkansas , United-states , Taiwan , East-harlem , New-york , Philippine , Benguet , Philippines , University-of-chicago , Illinois , Shaoshan , Guangdong

The Future Of Asian Food In America: A Free Series Of Virtual Conversations

The ‘Love Our People Like You Love Our Food’ campaign came about earlier this year in response to a surge in anti-Asian racism across the United States, and it was a reflection of the power of Asian cuisine and its role in America’s food culture.
To explore the role of Asian food in America––and its future, Smithsonian Associates is collaborating with the Smithsonian Asian Pacific American Center and the Freer Gallery of Art & Arthur M. Sackler Gallery, Smithsonian’s National Museum of Asian Art, to present Culinasia, a four-part series that will see chefs, food writers, food entrepreneurs, home cooks and cookbook authors, among others, discuss a variety of topics relating to Asian food in America, past, present and future.

Miami , Florida , United-states , New-york , Arkansas , Thailand , Washington , California , Houston , Texas , Brooklyn , San-francisco

What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out.

Smithsonian Associates
What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out.
Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms
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One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country’s foremost experts in Asian-American food will explore the disconnect between how mainstream American culture enjoys cooking from the continent and how it treats the people who produce it.

United-states , Miami , Florida , Myanmar , New-york , Arkansas , Namu , Caob-ng , Vietnam , Republic-of , Washington , China

CULINASIA Conversation Series Explores the Future of Asian Food in America

April 20th, 2021, 1:33PM
/ BY
Lauren Lyons
CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23.
Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the United States during the global pandemic.
CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges and future of Asian food in America.

Miami , Florida , United-states , New-york , Mumbai , Maharashtra , India , Thailand , Washington , China , Houston , Texas

Donating, Volunteering, Reporting Hate Incidents: Here's How to Help Combat Anti-Asian Violence

Donating, Volunteering, Reporting Hate Incidents: Here's How to Help Combat Anti-Asian Violence
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

United-states , New-york , United-kingdom , Oakland , California , China , San-bernardino , Washington , Seattle , Chicago , Illinois , San-francisco

'Save Our Chinatowns' supports Oakland businesses during COVID-19

OAKLAND, Calif. -- Settled in the 1850s, Oakland's Chinatown has always been a special part of the surrounding community.
"I love the energy, engaging all the senses," shares "Save Our Chinatowns" volunteer Daphne Wu. "This space has been such an important space for Asian Americans."
When the COVID-19 pandemic hit, Chinatown saw a dramatic downturn. "People were reluctant to come out, reluctant to support the businesses," Wu explains.
"We lost all our restaurant customers," Green Fish Seafood Market owner Finnie Phung adds. "It was very stressful." As a result, Oakland artist Jocelyn Tsaih, founded "Save Our Chinatowns," an initiative to help support Oakland Chinatown businesses.

United-states , Americans , Finnie-phung , Jocelyn-tsaih , Daphne-wu , Asian-americans , Fish-seafood-market , Oakland-chinatown , Green-fish-seafood-market , Save-our-chinatowns , Green-fish-seafood

SF Beer Week event to share rarely seen historic photos of city

SF Beer Week event to share rarely seen historic photos of city
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Fort Point Beer Company is hosting an event called "SF Landmarks Demystified" for this year's California Beer Week, in which the Western Neighborhoods Project will showcase rare, historic photographs of S.F.Sarah Chorey/Fort Point Beer Co.
This year, SF Beer Week won't be its usual abundance of beer-tasting galas, all-you-can-eat dim sum beer brunches and boozy yoga classes. Not only has COVID-19 driven most of the hop-fueled events to pivot to virtual, but beer week is also now a statewide event, transforming into "California Craft Beer Week" (Feb. 12-21).

Hong-kong , Coit-tower , California , United-states , Richmond-district , San-leandro , Italy , North-beach , Fort-point , San-francisco , Italian , Jaime-okeefe

Save Our Chinatowns recipe zine; Inauguration Day specials and meals

“Have You Eaten Yet?” a zine about the people and food of Oakland Chinatown
In Chinese culture, food is so important to the fabric of life and community, that a common way to greet others is to ask, “Have you eaten yet?” So the phrase is a fitting name for a new zine that focuses on the food and people in Oakland Chinatown. Artists and designers of grassroots initiative Save Our Chinatowns, in partnership with Good Good Eatz, created “Have You Eaten Yet?”, which features bite-sized, well-designed articles on the history of Oakland Chinatown, interviews with notable Oakland residents, restaurant recommendations and other resources on how to support Chinatown business, as well as recipes from the owners of Yuen Hop Noodle Company (for lo mein), Green Fish Seafood Market (for seafood hot pot) and Cam Anh Deli (for lemongrass tofu).

Temescal , California , United-states , Malaysia , Japan , Alameda-county , Oakland , Brazil , China , Grand-lake , Essex , Canada