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The Upper House Launches Salisterra, Its New Restaurant


By Contributor - April 21, 2021
Opened this week, the rooftop venue serves up Mediterranean fare from an acclaimed London-based chef.
The main dining room at Salisterra. (All photos courtesy of The Upper House)
Hong Kong–based gourmands were dismayed last November when The Upper House announced that New Year’s Eve would mark the final day of service for Café Gray Deluxe, a popular spot that had been serving modern European fare for a little over a decade, along with sky-high views from its 49th-floor perch. But there’s much to look forward to in its just-opened successor, Salisterra. A portmanteau of the Latin words for “salt” (salis) and “earth” (terra), the new all-day dining venue boasts a menu created by Jun Tanaka, chef-owner of London’s one-Michelin-starred French restaurant The Ninth. Tanaka’s creations for Salisterra were inspired by the coastal cuisines of France and Italy, and use seasonal, sustainable ingredients to crea ....

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Michelin-star Soho brasserie goes vegan despite owner saying he knows he will lose customers


A chef prepares a dish during lunch service at the Gauthier Soho
Credit: Antonio Olmos /eyevine
A Michelin-starred French chef has turned his Soho brasserie vegan despite admitting some of his regulars will never return.
Alexis Gauthier, who previously cooked in the traditional meat-and-butter-heavy French style, has been reducing his animal product consumption since activist group Peta protested outside his restaurant for selling foie gras.
After the protests, he stopped serving the controversial dish at Gauthier, and made a vegan version out of lentils, walnuts and Cognac instead.
Since then, he has experimented with offering vegan dishes at the restaurant, a favourite of Paul McCartney’s, and decided to only eat plant-based food himself. ....

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