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A complete guide into discovering ways of achieving sweetness naturally


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A complete guide into discovering ways of achieving sweetness naturally
22-Apr-2021
Achieving sweetness naturally
Globally, consumers are realizing that sugar, a traditional ingredient that has been used in food, beverages and recipes, is causing health problems such as obesity and diabetes. It’s here where the food industry is committed to respond and find a solution to market necessities such as:
How do we find alternative ingredients that don t cause health problems? ....

Synsepalum Dulcificum , Funtrition Gummies , Stevia Rebaudiana , Sweetening Alternative , Vitamins Amp Premixes , Promotional Features , வைட்டமின்கள் ஆம்ப் பிரேமிக்ஷஹெச் ,

NutraIngredients-USA Awards 2021: Last day to complete your entries!


NutraIngredients-USA Awards 2021: Last day to complete your entries!
Applicants to the 2021 NutraIngredients-USA Awards have until midnight Central time to complete their entries, with our expert judges ready to adjudicate across the 16 categories.
Our categories cover ingredients, finished products, nutrition research, personalized nutrition, start-ups, industry initiatives and people, and those include our two exciting new categories – Beauty-from-Within ingredient of the year, and Immune Support finished product.
And don’t forget the two categories that are judged by the NutraIngredients-USA Editorial team: Industry Initiative of the Year and NutraChampion.
Finalists will be announced in May, and winners will be announced during a virtual celebration on July 14. ....

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Germany updates max vitamin & mineral levels for supplements


The German Government’s main scientific institution has updated guidance outlining maximum levels of vitamins and minerals in food supplements and fortified foods that are based on recent findings.
According to The German Federal Institute for Risk Assessment (BfR), revisions were in response to nutrient data suggesting the country’s intake of vitamin D, calcium, folic acid and others did not meet the German Nutrition Society’s guidance.
“The more the better - this is a misconception when it comes to vitamins and minerals, ​says BfR President Professor Dr. Andreas Hensel.
The dose determines whether they benefit or harm our health .​ ....

Andreas Hensel , German Federal Institute For Risk Assessment Bf , German Federal Institute For Drugs , German Nutrition Society , German Federal Institute , Risk Assessment , Bfr President Professor , Upper Limit , German Austrian Swiss Nutrition , Joint Commission , German Federal Office , Consumer Protection , Food Safety , Medical Devices , Regulation Amp Policy , Vitamins Amp Premixes , Cardiovascular Health , Immune Support , ஆண்ட்ரியாஸ் ஹென்சல் , ஜெர்மன் கூட்டாட்சியின் நிறுவனம் க்கு ஆபத்து மதிப்பீடு பிப் , ஜெர்மன் கூட்டாட்சியின் நிறுவனம் க்கு மருந்துகள் , ஜெர்மன் ஊட்டச்சத்து சமூகம் , ஜெர்மன் கூட்டாட்சியின் நிறுவனம் , ஆபத்து மதிப்பீடு , பிபின் ப்ரெஸிடெஂட் ப்ரொஃபெஸர் , மேல் அளவு ,

Micronutrient changes a factor in gut complications, says expert


That was the suggestion from a nutrition and dietetics expert in response to a new
 study​​ pointing to advance glycation endproducts (AGEs) formed as contributing to microvascular and gut complications.
“The authors suggest the effects could be attributed to the presence of AGEs in the heated diet derived from reactions with carbohydrates in the diet,”​ says Tom Sanders, Professor Emeritus of Nutrition and Dietetics at King’s College London.
“However, the heat treatment would also cause oxidation of polyunsaturated fatty acids and sterols to potentially toxic compounds as well as changes amino acids and micronutrients.  The dietary design of the study is thus flawed.”  ​ ....

City Of , United Kingdom , Tom Sanders , Duane Mellor , Senior Teaching Fellow At Aston Medical School , King College London , Aston University , Professor Emeritus , Professor Sanders , Senior Teaching Fellow , Aston Medical School , Science Advances , Antioxidants Carotenoids , Omega 3s Amp Nutritional Oils , Vitamins Amp Premixes , Cardiovascular Health , Gut Digestive Health , Polyunsaturated Fat , Kidney Disease , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , டோம் சாண்டர்ஸ் , ட்வேந் மெல்லர் , மூத்தவர் கற்பித்தல் சக இல் ஆஸ்டன் மருத்துவ பள்ளி , கிங் கல்லூரி லண்டன் , ஆஸ்டன் பல்கலைக்கழகம் ,

Vitamin D in moderation protects against respiratory infections: Meta-analysis


Vitamin D in moderation protects against respiratory infections: Meta-analysis
According to researchers, the study is the most comprehensive yet to focus on vitamin D and respiratory infections and could have significant implications for healthcare providers.
A new study, published in
The Lancet Diabetes & Endocrinology​, has found that daily doses of 400-1000 IU are associated with protection against acute respiratory infections, but that higher doses are not.
Four years ago, a meta-analysis of data from 25 randomized controlled trials of vitamin D supplementation for the prevention of acute respiratory infections showed a protective effect of this intervention. 
Now, the same researchers from, amongst other institutes, Karolinska Institutet, Harvard Medical School and Queen Mary University of London, have expanded the earlier research with an additional 18 studies and updated meta-analysis.  ....

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