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A timeline of the COVID-19 meatpacking disaster: How the ruling class conspired to keep plants open


A timeline of the COVID-19 meatpacking disaster: How the ruling class conspired to keep plants open
The World Socialist Web Site
urges meatpacking workers to get in touch with us to share news tips, comments and stories of working conditions in your plant, and to learn how to build a rank-and-file committee of workers. Your privacy is of utmost importance and any information given will be kept anonymous.
today.
Two new revelations made public in the last week have unearthed a vast conspiracy of the ruling elite, both Democratic and Republican, to force meatpacking plants to remain open throughout the COVID-19 pandemic. ....

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Timeline of Smithfield Foods' 2020 meatpacking plant COVID-19 outbreak


It took 13 days for COVID-19 cases to climb from one to 80 at the Smithfield Foods meatpacking plant in Sioux Falls.
Two days later, those cases reached 190. A week later, the number of infections broke 900. Two more days, they surpassed 1,000.
The public only saw cases climb for half that time, since the company and city kept the case numbers under wraps for the first two weeks.
Workers died, people protested and the national media swarmed.
Then the plant shut down. This was all in the span of just a few weeks.
A year later, it seems impossible that the meatpacking plant became the epicenter of an outbreak of more than 1,000 workers and national attention in such a short amount of time. ....

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Industries lobby to move up on COVID-19 vaccine distribution list


Industries lobby to move up on COVID-19 vaccine distribution list
Cassidy Morrison
© Provided by Washington Examiner
The meatpacking, food, and aviation industries, among others, are lobbying governments to prioritize their employees for vaccination, arguing they are essential workers crucial to propping up the economy.
“Meat industry workers are part of the essential workforce and prioritizing them will provide an efficient means of administering the vaccine to a significant number of people who have been identified by [the Centers for Disease Control and Prevention] as a population that was greatly affected by COVID-19,” said Dr. KatieRose McCullough, director of regulatory and scientific affairs at the North American Meat Institute. ....

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