Tabletop: An Essential Part of the Experience Equation

Diners may order takeout and delivery more often these days, but they continue to make it clear that in-restaurant dining remains an important and valued experience in the so-called new normal.

Related Keywords

San Francisco ,California ,United States ,Italy ,Japan ,San Diego ,Phoenix ,Arizona ,China ,Mexico ,Turkey ,Mexican ,Japanese ,Andrew Carroll ,Barrio Queen ,Gilles Brochard ,Edward Don ,James Tran ,Trimarkrw Smith ,Chris Puffer ,National Restaurant Association ,Holdings Inc ,Puffer Malarkey ,Holdings Inc Chris Puffer ,Harbor Bay Hospitality ,Harbor Bay ,Brian Malarkey ,Barrio Queen Cocktail ,Inc Chris Puffer ,Puffer Malarkey Collective ,Strawberries Oolong James ,Wow Factor ,Shane Hetman ,Tabletop ,Restaurant ,Design ,Trends ,Pecifying Tabletop ,