4 chilli oils to spice up your next meal - that aren't Lao G

The Covid-19 pandemic forced many people to sharpen their culinary skills at home, making everything from sourdough bread to dalgona coffee to huge batches of the same meal – and a lot of them turned to chilli oil to spice their food up. The jar’s packaging features a picture of Li’s mother when she was 16 years old. Photo: Mama...

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