BouNom Bakery in Avon: A slice of Paris with multicultural influences FacebookTwitterEmail 2of9 3of9 4of9 An assortment of hand-crafted baked goods at BouNom Bakery in Avon, including a fruit tart, Parisian flan, croissants and biscuits.Winter Caplanson / Connecticut Food & FarmShow MoreShow Less 5of9 In addition to flavored lemonades (pictured), BouNom offers espresso-based beverages, matcha drinks and boba tea.Winter Caplanson / Connecticut Food & FarmShow MoreShow Less 6of9 7of9 BouNom’s fluffy buttermilk biscuits come in several varieties: cheddar chive, cilantro jalapeño, broccoli cheddar, and wildflower honeyWinter Caplanson / Connecticut Food & FarmShow MoreShow Less 8of9 Chef Chan Graham, who co-owns BouNom Bakery with her sister, Khamla Vorasane.Winter Caplanson / Connecticut Food & FarmShow MoreShow Less