>> rene's thing, since the beginning, how to put in what's around you. >> to be a 19th century naturalist, you're going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. let's go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be