oh, my god. these are ingredients rooted in both the poor fishing community and in livorno's immigrant past. it's a part of tuscany's history on a plate. and fabio's not finished. in true tuscan tradition, creativity is everything, and nothing goes to waste. so he whips up a second course with the leftover sauce. mm. you have all the flavors of the sea. otherwise, what would you do with that beautiful sauce that he had left? it only makes sense. the best thing in the world. cheers. i feel very lucky that my parents followed their hearts and moved us across the world for a year when we were just