Has pizza vending's time finally arrived? PizzaFornoâs off to a good start Canadian entrepreneurs Will Moyer and Les Tomlin believe they have all the right ingredients for a successful pizza vending business: the right equipment, product and business model. The team behind PizzaForno believe they can disrupt the North American pizza business. Images courtesy of PizzaForno. Another pizza vending machine? That's the last thing veteran observers in the U.S. convenience services industry want to hear. It's been tried, tried and tried, and⦠But wait. Good quality pizza from a vending machine isn't hard to find in France. Will Moyer