Skip to main content Currently Reading How to cook beef tongue (lengua) 3 different ways at home: in a slow cooker for street tacos, braised like a pot roast and smoked like brisket Feb. 8, 2021 FacebookTwitterEmail 1of10 Slow Cooker Beef Tongue (Lengua) Street Tacos, left, and Brisket-Smoked Beef Tongue (Lengua), right are seen at Chuck's Food Shack.William Luther /Staff photographerShow MoreShow Less 2of10 3of10 4of10 Raw beef tongue, or lengua, weighs about 3 pounds and sells from between $5 to $8 per pound.Chuck Blount / StaffShow MoreShow Less 5of10 6of10 Chuck Blount slices the skin off a slow cooker lengua he prepared for Slow Cooker Beef Tongue (Lengua) Street Tacos.William Luther /Staff photographerShow MoreShow Less