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in lebanese pound. and everything was dollarized and everything was... the prices were extremely changing, so i couldn't... i was like, "i need to do something," so i changed completely from the bank. i still have a job from eight to six, i work in a software company, and i take care of my shop because my dream was to actually leave everything and take care of this shop. but with covid and the financial crisis and the blast, it was too much, so we couldn't. and this was a family shop that you started, that you joined, with your sisters. yes, exactly, so we are a group of four. it was started at home because of my mum, so, since we are young, my mum used everything that's very natural. we had the idea, me and my sisters, to open the shop, in order to let people, medium range and high—end, if you want, customers, to enjoy eating healthy, without like paying too much money. we started with two or three brands and then we have like 60 or 70 brands,