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Dumplings with a twist, tacos and modern Chinese food: where a French chef who does not 'do too much fine dining' eats in Hong Kong : vimarsana.com
Dumplings with a twist, tacos and modern Chinese food: where a French chef who does not 'do too much fine dining' eats in Hong Kong : vimarsana.com
Dumplings with a twist, tacos and modern Chinese food: where a French chef who does not 'do too much fine dining' eats in Hong Kong
Romain Dupeyre, chef of Racines in Hong Kong’s Sheung Wan district, shares his favourite restaurants to eat at in the city – including a spot for dumplings with French twist – and at home in Provence.
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