Leader, Global Food Practice, WWF International Joao Campari has over 25 years of experience in international development. Currently, Joao is Global Leader of WWF's Food Practice, leading the Network´s efforts to enhance the sustainability of the global food system, including nature-positive production, sustainable diets and reduction of food loss and waste. Prior to WWF, Joao held the position of Special Environmental and Sustainability Advisor to Brazil´s Minister of Agriculture. Joao has held technical and executive positions in multilateral and bilateral agencies (World Bank, UNDP and DFID), in the federal government of Brazil (Ministry of the Environment) and has advised national and sub-national governments (in Brazil, Argentina, Bolivia and Paraguay) on the design and implementation of regional development policies, combining socio-economic rural development with conservation. For thirteen years, Joao worked for The Nature Conservancy as Program Director in Latin America, Executive Director in Brazil and Lead Economist for the Global Lands program. Joao holds a bachelor´s degree in international relations and economics, a master’s degree in economics, a Ph.D. in environmental economics. He has published two books on the economics of tropical deforestation and, in 2014, he was nominated among the top 100 Brazilian leaders in the agricultural sector for the disruptive work conducted on agriculture and conservation. Joao has served on the sustainability advisory boards of NGOs, global agri-food platforms and companies. In 2018, he served in the Global Futures Council on Food System Innovation. Currently, he serves as Chair of Action Track 3 of the UN Food Systems Summit (Boost Nature-Positive Production).