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Ruby Tuesday Introduces Libby's BBQ to Kick off Summer

July 14, 2021
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Maryville, TN (
Ruby Tuesday is proud to announce the addition of Libby’s BBQ with a new feature menu this summer. Originally crafted in the Ruby Tuesday kitchen as a delivery-only concept, Libby’s BBQ offers smoky, tender, saucy BBQ entrees and is now available to order at all Ruby Tuesday locations for dine-in, Ruby TueGO and delivery for a limited time only.
Now through September, Ruby Tuesday guests can try Libby’s BBQ entrees starting at $9.99. The all-new Libby’s BBQ menu includes tender, smoked beef brisket and pulled pork, available as an entree or a sandwich, and a new BBQ trio that boasts smoked brisket, pulled pork and smoked sausage all in one dish. To complement the new lineup of BBQ entrees, guests can pair their meals with new sides including coleslaw, baked beans and house-made potato salad, or choose a classic side like fries or tots.

Maryville , Alabama , United-states , Tennessee , Guam , Ruby-tue , Jenifer-boyd-harmon , Ruby-tuego , Centers-for-disease , Ruby-tuesday , Ruby-tuesday-introduces-libby , Endless-garden-bar

Ruby Tuesday unveils new barbecue brand available on- and off-premises

Ruby Tuesday unveils new barbecue brand available on- and off-premises
nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.

Maryville , Alabama , United-states , Jenifer-boyd-harmon , Ruby-tuesday , Boyd-harmon , Endless-garden-bar , Alabama-white , மேரிவில்லே , அலபாமா , ஒன்றுபட்டது-மாநிலங்களில் , ஜெனிபர்-பையன்-ஹார்மன்

Ruby Tuesday Introduces Libby's BBQ to Kick off Summer | RestaurantNewsRelease.com

Ruby Tuesday Introduces Libby's BBQ to Kick off Summer | RestaurantNewsRelease.com
restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.

Maryville , Alabama , United-states , Tennessee , Guam , Ruby-tue , Jenifer-boyd-harmon , Ruby-tuego , Centers-for-disease , Ruby-tuesday , Ruby-tuesday-introduces-libby , Endless-garden-bar

Jack's Family Restaurants Releases LTO Alabama White Sauce

Jack's Family Restaurants Releases LTO Alabama White Sauce
qsrmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from qsrmagazine.com Daily Mail and Mail on Sunday newspapers.

Alabama , United-states , University-of-alabama , Matt-mitchell , Lauren-bradford , Billie-jo-waara , Jack-facebook , Todd-bartmess , Instagram , Time-offer , All-about , Family-restaurants

BBQ restaurant Noble Smokehouse in Mystic, Connecticut thriving

This week's edition of The Local Flavor features Joshua Feldman of Noble Smokehouse in Mystic, Connecticut.

New-york , United-states , Alabama , New-london , Thailand , North-carolina , South-carolina , Texas , Massachusetts , Connecticut , Thai , America

Post & Beam - A Taste of Black Excellence - Los Angeles Sentinel

Post & Beam - A Taste of Black Excellence - Los Angeles Sentinel
lasentinel.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lasentinel.net Daily Mail and Mail on Sunday newspapers.

California , United-states , Alabama , Los-angeles-county , Baldwin-hills , John-cleveland , A-los-angeles , David-mccallin , Martin-draluck , Crenshaw-plaza , Brad-johnson , Los-angeles

The hunt is on for Long Island's best chicken wings, and you're the taste tester

The hunt is on for Long Island's best chicken wings, and you're the taste tester
newsday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsday.com Daily Mail and Mail on Sunday newspapers.

Alabama , United-states , Long-island , Bahamas , The , Nassau , New-providence , Garden-city , Davidj-davidjcriblez , Davidj-criblez , Matt-vascellaro , Matt-kourie

Local Eats: Pigs Head BBQ cooks up old-school smoked barbecue in Southwest Michigan

Local Eats: Pigs Head BBQ cooks up old-school smoked barbecue in Southwest Michigan
Updated Mar 06, 2021;
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GOBLES, MI — Just a short road trip from Kalamazoo is a roadside stand known for its craft barbecue.
Pigs Head Barbecue was founded by Gobles native James Sluss, who had a passion for smoking meats. Using an old 1950s Philco fridge smoker that he built himself, Sluss turned that passion into a catering business in 2012.
After a few years, his wife Michelle convinced Sluss to start up his own roadside stand. He branched out to bigger and better smokers and, in 2017, opened a stand in downtown Gobles. In October 2020, Pigs Head left the roadside tent behind and stepped up to a food truck.

Alabama , United-states , South-haven , Texas , James-sluss , E-exchange-st , Facebook , Head-barbecue , Pigs-head , Alabama-white , Paw , அலபாமா

Things to Do: Houston Restaurants Offering Meat-Free and Seafood Options During Lent

Hit this Cajun seafood hotspot to dig into crawfish by the pound, happy hour oyster specials and Cajun Boiler platters, with Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn and lemon garlic butter sauce.
Both locations will be offering a full Lenten Friday menu with ten seafood and vegetarian dishes, including two off-menu combo dishes — a sea bass combo featuring mesquite grilled sea bass, with a choice of a spinach enchilada with salsa verde or Mexican squash enchilada with cream sauce; and a shrimp combo featuring mesquite-grilled shrimp with a choice between the spinach or squash enchiladas with tortillas, pico and guacamole. Both come served with rice and beans and are available for lunch and dinner. Other Lenten dishes include vegetable, cheese or crab enchiladas, house-made ceviche, Mexican shrimp cocktail, Caesar salad with shrimp, fish tacos and mesquite-grilled shrimp.

Mexico , Houston , Texas , United-states , Alabama , San-leon , Chihuahua , Etoile , Mexican , Philippe-verpiand , Greenway-plaza , Brooke-viggiano

The Stories Behind Classic Southern BBQ Sauces

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Credit:
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel
Barbecue fans used to have just one favorite sauce. It was typically whatever style they grewup eating at their local joint, and its color, texture, and flavor might vary from one part of the South to another.
Eastern North Carolina diners insisted that proper sauce was just tart vinegar with a strong dose of black and red pepper, and they'd almost come to blows with Tar Heels from farther west who dared to put a little ketchup in the bottle. In Kansas City, Missouri, the sauce was thick, brown, and sweet. Meanwhile, visitors to Alabama were baffled by the white mayo-based version they found there.

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