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Many foodies balk at ordering chicken because of its "unoriginality," but that won't be a problem for diners at a fancy California restaurant tonight.
The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores.
Future Food Tech’s recent Alternative Proteins event, which convened over 600 industry players, showcased the myriad innovations that will enable us to continue to bring home the bacon (and chicken, beef, fish …) without further endangering the health of the planet.
From cultivated pork dumplings to 3D printed cake, a gene-edited salad and carbon-neutral chicken, here are some of the future foods on their way to our kitchens.
The company made history on June 21 when the USDA gave it the first approval to distribute cell-cultivated chicken to restaurants and grocery stores.