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Photo Illustration by Thomas Levinson/The Daily Beast/GettyIn June, two companies that create cultivated meat—or meat made by taking a sample of cells from a live animal and replicating them in a facility—became the first of their kind to receive the United States Department of Agriculture (USDA)’s approval to sell their products in the U.S. And, thanks to partnerships the brands (Upside Foods and Good Meat) have cooked up with world-class chefs, diners at restaurants stateside can now sink thei

Alternative proteins offer myriad potential solutions to curb the effects of climate change and public health risks, while creating space for partnerships with corporate meat producers, panelists said during the Good Food Conference last week in a session titled, “Leaning into the personal and public health benefits of alternative proteins."

These Philadelphia tech community members are not only developing cool technology, they're sharing their skills through volunteering, mentoring, public speaking and more.

Two realtors waited until the sale of a house was finalised before disclosing a building report that showed areas of the property had moisture readings nea