Is Beef the new coal? Climate-friendly eating is on the rise
Is Beef the new coal? Climate-friendly eating is on the rise Is Beef the new coal? Climate-friendly eating is on the rise Credit: CC0 Public Domain Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is promoting “plant-forward” menus. Dozens of colleges, including Harvard and Stanford, are shifting toward “climate-friendly” meals. If this continues—and the Boston Consulting Group and Kearney believe the trend is global and growing—beef could be the new coal, shunned b...