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NYC's best pastrami is at this trendy new Acadia

Acadia has a pastrami-and-rye sandwich on the menu as an homage to Wolf's --- but it's even better than Steve Cuozzo remembers the original being.

New-york , United-states , Carnegie-hall , Morocco , Tunisia , Israel , Upper-west-side , Brooklyn , Lebanon , Greece , Israeli , Stefano-giovannini

OpenTable Inc. (via Public) / The 12 Most Romantic Restaurants in New York City

OpenTable Inc. (via Public) / The 12 Most Romantic Restaurants in New York City
publicnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from publicnow.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Brooklyn-heights , East-harlem , Japan , Nobu , Okinawa , Brooklyn , Lebanon , Cobble-hill , Portugal , Yemen

My Five Favorite Meals: Chef Ari Bokovza

My Five Favorite Meals: Chef Ari Bokovza
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Tunisia , New-york , United-states , Montauk , Israel , Tel-aviv , Manhattan , Columbia-university , Museum-of-modern-art , Sag-harbor , France , Long-island

Turning Tables: The Restaurant at Meadowood Pops Up at Ojai Valley Inn

After the Restaurant at Meadowood was largely destroyed in the September 2020 California wildfires, the
Wine Spectator Grand Award winner is popping up at Ojai Valley Inn for a two-month culinary residency. Chef Christopher Kostow and his team will host a dinner series March 3 through April 28 at the resort in Ojai, Calif., which is home to Best of Award of Excellence winner Olivella.
“While planned well before the Glass fire that devastated the Restaurant at Meadowood, our time in Ojai will serve as an opportunity for the team to continue to cook and work together,” Kostow said in a statement shared with

New-york , United-states , Australia , Washington , Lebanon , Valtellina , Lombardia , Italy , Florida , South-africa , California , Manhattan

Onigiri for a Limited Time at Ootoya in Midtown

Onigiri for a Limited Time at Ootoya in Midtown
Mediterranean on the Upper West Side, a new branch of Vanessa’s Dumpling House and more restaurant news.
Credit...Jeenah Moon for The New York Times
Ootoya Onigiri Pop-Up Window
At the Times Square location of this international restaurant chain based in Japan, there’s a counter window that opens onto the street. From there, assorted selections of onigiri are being sold from 11:30 a.m. to 2 p.m., daily through March 7. Previously, the window sold bento boxes, but the management decided to switch to onigiri. One reason was to offer freshly milled rice from the 2020 harvest in Niigata Prefecture, north of Tokyo. It’s being processed at the Rice Factory in Scarsdale, N.Y. The quality of the rice is as essential for onigiri as it is for sushi, but onigiri is more snack than art. Usually offered in tidy nori wraps for easy transport, the fillings are humbler than the masterfully sliced fish of sushi, and include canned tuna with mayonnaise, fried chicken and breaded pork tonkatsu, $3.75 to $5 each. There are also assortments, with side dishes like miso soup and potato croquettes, that can be delivered for an extra fee. Get a couple of these sets and some sake or beer, and you have an izakaya at home. The onigiri come packaged in special paper used for wrapping food for 1,500 years. The restaurant has never served onigiri, but it will start when it reopens for indoor dining on Sunday.

Japan , Tokyo , Niigata , Lebanon , Lebanese , Simon-oren , Chez-nick , Times-square , Niigata-prefecture , Rice-factory , Ari-bokovza