Good evening. I am lauren, with smithsonian associates. Im very glad youre here tonight. To our ongoing members thank you for your support. You are making this possible. We welcome you to use the programs we offer here at smithsonian associates. Now is the perfect time to silence your cellphones or anything else that might make noise during the program. Were thrilled tonight to offer historian and tour guide garrett peck back to the smithsonian. In addition to the tour as he leads, he has presented a library to congress in the national car archives. His work has been published on the history channel, cspan. He was featured in a two hour documentary but prohibition by this mouth sonia channel. He was featured in a book called how dry we werent. Alcohol in america, the great world wars of america, published in 2018. Before we get started i want you to join us in the lobby after the presentation to enjoy a sample of the prohibition cocktail think to founding spirits jim. Now i want you to
Good evening. Im lauren rosenberg. Im so glad that youre here tonight. F. You if youre joining us for a first time, welcome. Now is the perfect time to silence your cell phones or anything else that might make noise during the program. In addition to the many lectures and tours garret peck leads, he presented at the library of congress and the National Archives and temperature prance to the sites is on cspan book tv and ten things you didnt know about with punk rock legend henry rollins. He was featured on a documentary by the smithsonian channel. He is author of seven books including prohibition in washington, d. C. how dry we werent, the prohibition hangover. And the great war in America World war i and its aftermath which was published in 2018. Before we get started, i want to make sure to invite you all to join us in the lobby following his presentation to enjoy a sample of a prohibition era cocktail tanks to torrence swan and founding spirits gin. So now please welcome me in welco
Hes the author of the prohibition hangover and prohibition in washington, d. C. , how dry we werent. Good evening. Im Lauren Rosenberg with Smithsonian Associates. Im so glad youre here tonight. To our members, welcome. Its our ongoing support that makes events like this possible. If youre joining us for the first time, an equally warm welcome and invitation to explore the programs we offer at smithsonian institutes. Now is the perfect time to silence your cell phones or anything else that might make noise during the program. Were thrilled to welcome author, historian and tour guide garrett peck back to the smithsonian. Garrett has presented at the library of congress and the National Archives and his temperance toward our prohibition sites has been featured on cspan, book tv and History Channel program 10 things you didnt know about with henry rollins. He was featured on a document about prohibition by the smithsonian channel. Hes the author of several books including how dry we weren
America. Hes the author of the prohibition hangover, alcohol in america from demon rum to cult cabernet and prohigs hib is in washington, d. C. , how dry we werent. Im lauren rosenberg. To our members, welcome. And if youre joining us for the first time, a warm welcome and open invitation to explore the wide range at Smithsonian Associates. Now is the time to silence your cell phone. Were thrilled tonight to welcome author, historian and tour guide garrett peck back to the smithsonian. Garrett has presented at the library of congress and the national archives. And his tempers to our prohibition sites has been feet urz on cspan and book tv and the History Program and ten things you didnt know about with punk rock legend Henry Rollins and featured about prohibition by the smithsonian channel and he has a book how dry we werent and the prohibition hangover, from demon rum to cult cabernet and world war ii and the aftermath published in 2018. Before we get started, i wan to make sure to in
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