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Today on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B&B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised in Bhopal, Barkha first stepped into hospitality in Mumbai at The Institute of Hotel Management, where she received her culinary training and met her husband, the late renowned chef Floyd Cardoz. In the 2010s, ....
When Nisha Vora was a little girl in Barstow, California, she had one request whenever her mother prepared pani puri: Please make the water milder. Those single-bite orbs of fried bread – typically poked with a crater in the middle and crowded with some combination of potatoes, onions and chickpeas – were a beloved street […] ....
How kala namak, black salt, went from Indian staple to vegan star newsindiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsindiatimes.com Daily Mail and Mail on Sunday newspapers.
How kala namak, black salt, went from Indian staple to vegan star washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.