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May Kaidee Is a Vegan Thai Restaurant That Started as a Bangkok Street Cart

How Sommay Jaijong of Manhattan’s May Kaidee brought her cooking to America

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Meet the Man Behind the Famous Dosa Cart in Washington Square Park

Kandaswamy Thirukumar introduced legions of New Yorkers to dosas

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Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking

Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.

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How kala namak, black salt, went from Indian staple to vegan star

How kala namak, black salt, went from Indian staple to vegan star
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Mayukh Sen - AFAR

James Beard Award–winning writer Mayukh Sen is the author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America. He’s currently writing two books, one focused on the Indian-born actress Merle Oberon, the other a collection of essays about American TV soap operas.

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