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Today he said he finished the written answers telling reporters he finished without the help of his legal team. My lawyers arent working on it. Im working on it. I write the answers. My lawyers dont write answers. I write answers. I was asked a series of questions. Ive answered them very easily but it didnt take very long and they were my answers. I dont need lawyers to do that. You need lawyers for submittal. You need lawyers to go over some of the answers, but theyre not very difficult questions. This comes a day after the president lashed out again at the Mueller Investigation on twitter ca...

Looking for the best Italian restaurants in London in 2024? This is where to go for a dose of la dolce vita

In this week’s newsletter: As the once-ubiquitous reality show turns 20, the BBC explores its legacy in Offstage. Plus: five of the best interiors podcasts

Today on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B&B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised in Bhopal, Barkha first stepped into hospitality in Mumbai at The Institute of Hotel Management, where she received her culinary training and met her husband, the late renowned chef Floyd Cardoz.  In the 2010s,

The Oscar-winning director has revealed employees staged a 'mutiny' after he put up fold-away tables at the side of the set so they could get back to work quickly.