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Completed in 2022 in São Paulo, Brazil. Images by Pedro Kok. The Saracura House is part of a group of row houses built in the 1940s in the Bexiga neighborhood of São Paulo. In resistance to the current real...
The town of Mértola, in Beja district, is predicted to receive about 60,000 visitors for the 12th Islamic Fair, which returns today for four days to promote...
small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's stuffed with pork belly, spare ribs, and then smoked.
>> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's stuffed with pork belly, spare ribs, and then smoked. >> anthony: wow, look at that. extraordinary. >> man in green sweater: and one thing is you don't feel that guilty when you're eating this because it's only just boiled and not fried, not -- >> anthony: no, i don't feel guilty. ah, it's fantastic, superb. wonderful, thank you. jose, what's left of the pig? >> jose: well everything is on salt right now. >> anthony: so the shoulders and the legs are in salt?
>> anthony: oh, what's that? >> jose: that's the bexiga. it's the pig's bladder that's stuffed with pork belly, spare ribs, and then smoked. >> anthony: wow, look at that. extraordinary. >> man in green sweater: and one thing is you don't feel that guilty when you're eating this because it's only just boiled and not fried, not -- >> anthony: no, i don't feel guilty. ah, it's fantastic, superb. wonderful, thank you. jose, what's left of the pig? a couple of hams and not much else. >> jose: well, everything is on salt right now. >> anthony: so the shoulders and the legs are in salt?
bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's stuffed with pork belly, spare ribs, and then smoked. >> anthony: wow, look at that. extraordinary.
small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. ♪ >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's
of rustic portuguese soul food. >> jose: so it's all little small pieces of meat, usually the bony part, the tradition comes, they cannot scrap no bones and they need to use every single piece. they boil the bones out then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. ♪ >> anthony: the main event cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's
they boil the bones out, then they finish with the blood so. blood and bread. >> anthony: blood and bread? mm, beautiful. so good. >> jose: let's go to the cozido i'm going to show you the -- you should eat. ♪ >> anthony: the main event, cozido, a glorious stew of seemingly every last part of the pig. >> jose: i'm going to give you some of the pernil that is the snout meat. spare ribs. >> anthony: nothing goes to waste around here. >> jose: blood sausage, cabbage. >> anthony: oh, what's that? >> jose: that's the bexiga. it's the pigs bladder that's stuffed with pork belly, spare ribs, and then smoked. >> anthony: wow, look at that. extraordinary.