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Later this month, some of Denver’s most celebrated culinary talents will head down to Mexico for a dinner series at the luxury Rosewood Mayakoba in the Riviera Maya. James Beard finalist Michael Diaz de Leon, who helmed Brutø when it took home one of Colorado’s inaugural Michelin stars, is on the guest chef list.
At Birria de Borrego Playas, Mohammed Gamal reinvents flavors of home for those at the border with Egyptian-spiced lamb birria tacos he describes as “Tijuana-style.”
For those attending the 2023 NFL Draft in KCMO, barbecue is likely at the top of visitors' lists. But what many do not know is that Kansas City is also home to America's Taco Capital.