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Why more restaurants are preferring to go digital, and away from third-party aggregators - Vimarsana News

Why more restaurants are preferring to go digital, and away from third-party aggregators

Why more restaurants are preferring to go digital, and away from third-party aggregators May 4, 2021 To save on commissions paid to food aggregators, a few branded and fine-dining restaurants have established in-house delivery platforms. This does help for the time being, but how feasible is this in the long fight against the pandemic? 0 CLAPS true The second wave of Covid-19 has had an harrowing impact on every citizen in the country. If not health wise, many people have had to suffer due to failing businesses or loss of livelihoods. The hospitality industry in particular has been a...

Qatar Retail Restaurant Industry is expected to cross QAR 8,900 Mn by 2025: Ken Research - Vimarsana News

Qatar Retail Restaurant Industry is expected to cross QAR 8,900 Mn by 2025: Ken Research

GURUGRAM, India, May 4, 2021 /PRNewswire/ -- Recent and upcoming malls in Qatar, such as Mall of Qatar, Tawar Mall, Al Hazm Mall are likely to expand options for Retail Restaurant outlets

Build-you-own-snacks-stash gifting platform gets $15m boost in Series A funding - Vimarsana News

Build-you-own-snacks-stash gifting platform gets $15m boost in Series A funding

Build-you-own-snacks-stash gifting platform gets $15m boost in Series A funding Personalised gifting platform SnackMagic has raised $15m in Series A funding, led by Craft Ventures with participation from Luxor Capital. Both investors have already dipped a toe into the food-on-demand space: Craft has backed the likes of Cloud Kitchen (which reinvents smart kitchens for delivery-only restaurants) and Postmates (an on-demand delivery from any type of merchant), while Luxor co-led a $528m round in Glovo, one of the world’s leading multi-category delivery players base...

From a single-brand kitchen in 2013 to a multi-brand one today, foodtech startup Kouzina's cloud kitchens are - Vimarsana News

From a single-brand kitchen in 2013 to a multi-brand one today, foodtech startup Kouzina's cloud kitchens are

WarmOven, Indiana Burgers, and Kaati Zone – turned seven recently,  growing from a single-brand, single kitchen, bootstrapped startup in 2013 to now operating more than 40 multi-brand cloud kitchens across nine cities to serve over a million customers in the country.  This growth, Kouzina Co-founder and CEO Gautam Balijepalli tells digital, tech-enabled platform, its emphasis on delivering quality food through a network of hyperlocal cloud kitchens, and its inorganic growth strategy of partnerships and acquiring iconic offline food brands like Kaati Zone and Indiana Burgers. Going fo...

Cloud Kitchen Market to Witness Growth Acceleration | Rebel Foods, DoorDash Kitchen, Zuul Kitchen, Keatz, Kitopi – KSU - Vimarsana News

Cloud Kitchen Market to Witness Growth Acceleration | Rebel Foods, DoorDash Kitchen, Zuul Kitchen, Keatz, Kitopi – KSU

a2zApril 19, 2021 Cloud kitchens are delivery-only kitchens which can be owned by a brand or third party working with various brands. Brands which are using cloud kitchens can also operate virtual restaurant or brick-and-mortar restaurant. Moreover, on the flip side brick-and-mortar restaurants are using separate cloud kitchen to provide more efficient delivery. Business strategies of the Cloud Kitchen key players and the new entering market industries are studied in detail. Well explained SWOT analysis, revenue share and contact information are shared in this report analysis. It also provide...