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had to put up on my roof the engineer had to decide where it had to go and yada, yada, yada. electrician, a plumber, but i did this. number one my neighbors were being bothered and i did not want that i did not to spend 20 grand. i was told i had to do it by january of 2020. well, this past week i come to learn i did not need to do it but i'm glad that i did because it is cleaning the smoke away from my neighbors. but right now having people do this 20 grand is a lot more money this is going to be affecting 100 business owners to believe me none of those are conglomerates, big chains. a lot of these are older pizzerias especially a coal oven. it's going to be more than 20 grand out too. david: during the pandemic people were killed during a
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January 22, 2021 · · ( RestaurantNews.com) Dynamic Restaurant Holdings, LLC has appointed Thomas Sacco, a 30+ year restaurant executive as the new transformational CEO, Chief Happiness Officer and President of its two restaurant brands: Happy Joe’s Pizza & Ice Cream Parlors, a Midwest pizza chain with a cult-like following for its famous Taco Joe pizza, and Tony Sacco’s Coal Oven Kitchen with locations in Florida, Indiana, Ohio, and Michigan. Mr. Sacco joined the company in October and hit the ground running with the goal of national expansion for both restaurant chains through aggressive franchising efforts. Mr. Sacco led the image refresh and revitalized franchised growth at Ponderosa Steakhouse & Buffet and Bonanza Family Restaurant, both domestically and internationally, for the legacy brands. In addition, Sacco was instrumental in the national expansion of Red Robin Gourmet Burgers, BJ’s Restaurant & Brewhouse and Ghirardelli Chocolate & Ice Cream Shoppes.
did you notice he had a big bite? he had another bite. >> he had three bites. >> sorbet would be at the new york table. >> coming up on sunday. i'm running it for cc sabathia. >> you had the ribs. now try some of john's. >> you'll love this. >> wait a second. >> this is a pancetta pizza. >> how fancy. >> this is made in a coal oven. >> kiki, what do you think? >> what do you think? >> it's the water in the bread. >> you're sago owe. >> no water in those -- bagel and pizza is good in new york. >> are you going to finish the whole pie? >> i can sway you. >> did you eat it all? >> what's your pick, kiki? >> i'm a new yorker, man. i got to go with pizza.