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TOM PARKER BOWLES'S best cheap eats for under £20

From seriously good Sichuan cuisine to the nation's favourite Nando's, food critic TOM PARKER BOWLES rounds up the best bargain eats across the country.

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Gratins are great, especially when they're made with local ingredients


by Wendy Barrie
© Wendy Barrie.
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Wendy Barrie, the founder of the Scottish Food Guide, tells us all we need to know about delicious gratin and shows us how easy it is to make at home.
Like many of our culinary expressions, gratin originated in France, and was enthusiastically adopted as an easy supper dish: haddock, sauced, breadcrumbs topped with mousetrap.

Sweden , Brussels , Bruxelles-capitale , Belgium , France , Connage , Champagne-ardenne , French , Swedish , Wendy-barrie , Scottish-food-guide