Producers boost plant-based meat's nutritional value
Plant-based meats role in public health will be boosted by the addition of ingredients such as vitamin B12.
Source: foodnavigator-usa.com
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Plant-based meats role in public health will be boosted by the addition of ingredients such as vitamin B12.
Plant-based meats role in public health will be boosted by the addition of ingredients such as vitamin B12.
Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.