Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
Compared to the US, the UK is steaming ahead in terms of vegan food and its popularity. But why, exactly?
Source: vegnews.com
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Dietary swaps benefit climate change
Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.
Source: foodnavigator.com
Heura collaborates with schools to provide plant-based nutrition
Plant-based meat company Heura has collaborated with schools across the Iberian peninsula to bring more plant-based meat to the diets of schoolchildren. Across 450 schools, it has introduced plant-based meat into school meals.
Source: foodnavigator.com
Yeast protein AngeoPro to increase muscle in bodybuilders
How yeast protein can be used in a wide range of applications in the F&B industry to target bodybuilders and other consumers looking to increase their consumption of protein.
Source: nutraingredients.com
This New Vegan Cheese Is Made from Everyone's Favorite Legume
Food-tech company ChickP is showcasing the potential of chickpeas in its new vegan cheddar and cream cheese.
Source: vegnews.com