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Indoxacarb, a promising new generation insecticide, is gaining popularity among vegetable growers in West Bengal, India, for controlling a large number of insects. However, it may simultaneously also increase the risk of contamination in the edible portions of the vegetables. The present study was planned to analyse the persistence behaviour of indoxacarb in cabbages, tomatoes and soil. Moreover, indoxacarb residue contents were estimated to assess both the dietary and soil ecological risks associated with the application of this particular insecticide. The location of the study was important ...

Catastrophic Embolism Following Cosmetic Injection of Autologous Fat: Are Silicone-Treated Syringes the Only Suspects on the Crime Scene?

More frequent droughts and an increased pressure on water resources, combined with social licence to operate, will inevitably decrease water resources available for fully irrigated cotton production. Therefore, the long-term future of the cotton industry will require more drought tolerant varieties that can perform well when grown in rainfed cropping regions often exposed to intermittent drought. A trait that limits transpiration (TRLim) under an increased vapour pressure deficit (VPD) may increase crop yield in drier atmospheric conditions and potentially conserve soil water to support crop g...

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps to prepare many products such as bread, biscuit, pasta, noodles, etc. In the world of rapid economic growth, food security in terms of nutritional profile began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, blue, and black color, depending upon the types and position of the anthocyanins in wheat layers, reg...

The COVID-19 Impact and Culture Nexus in Japan: Insights for the Global Community